Sugarhill Sugarworks was founded in 2003. We started small, with only 1500 taps. At that time we were selling sap to a local sugar maker who was boiling it down into syrup. Each year after that, we continued to expand, adding more taps until we reach a total of 10,000. In 2009 we built a sugarhouse and start boiling the sap into syrup. Our sugar bush has been certified organic by Vermont Organic Farmers (VOF) since the first year. The Vermont Organic Framers certification ensures product purity throughout the entire process of making maple syrup, as well as ensuring that the land and trees are cared for.