Vermont is replacing designations for the maple syrup grading system. The following is a translation of the previous grading system:
GOLDEN/DELICATE TASTE (formerly Grade A Light Amber)
AMBER/RICH TASTE (formerly Grade A Medium Amber)
DARK/ROBUST TASTE (formerly Grade A Dark Amber)
VERY DARK/STRONG TASTE (formerly Grade B)
Boiling sap from Entropy Mauck on Vimeo.