Vermont is replacing designations for the maple syrup grading system. The following is a translation of the previous grading system:

GOLDEN/DELICATE TASTE (formerly Grade A Light Amber)

AMBER/RICH TASTE (formerly Grade A Medium Amber)

DARK/ROBUST TASTE (formerly Grade A Dark Amber)

VERY DARK/STRONG TASTE (formerly Grade B)
Boiling sap from Entropy Mauck on Vimeo.